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  • Writer's pictureRose Altemus

Summer Salad Recipe

prep time 10 minutes 2 servings

Ingredients:

4-5 cups baby spinach leaves

1 cup diced or sliced strawberries

1/2 cup blue berries

1 gluten free granola bar or 1/2 cup gluten free granola

1 avocado sliced

2 slices red onion

1/2 small cucumber sliced

2 TBS slivered almonds


Lemon Dressing:

1 large lemon juiced

2 TBS water

1/3 cup extra virgin olive oil or avocado oil

2 TBS honey

Put all above ingredients into cruet or jar with lid and shake.


Directions:

Wash and prepare your produce.

Place spinach, strawberries, cut veggies and berries in one large bowl. Toss.

Place granola bar in plastic bag and smash into clusters.

Top the salad with the almonds, avocado and granola.

Drizzle with Lemon Dressing salt and pepper.

Serve.



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